| A Connossieur's Delight |
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Monday, 15 January 2007, 19:30 - 22:30 |
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| This is an invitation for all wine aficionados to indulge in a five-course set menu paired with Italian wines.Experience the synergy of fine cuisine with Pio Cesare Barbaresco,an aromatic wine paired with Baby spinach rotello with morrell mushroom ragout or Miso crusted Barramundi fillet on Asian pear and celeriac mash,red capsicum oil.Relish the Lobster praline with black truffle and herbed tomato fondue or Roasted vegetables and black truffle tortellini herbed tomato fondue paired with the floral and intense aroma of the Lungarotti Brezza.Feel the Giubilante touch your palette with its intense and ethereal aromas best paired with Grilled figs and goat cheese tart. |
Location: M, Grand Hyatt
Contact: 6676 1084 |
| Priced at Rs 2800 plus taxes per person |
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