| Festivities in Style |
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From Sunday, 24 December 2006 - 12:00 To Monday, 25 December 2006 - 15:00 Every day |
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| Celebrations begin with brunch and comprises cold, hot and dessert stages. The Christmas Eve Brunch also encompasses the Traditional Roast Turkey, celeriac and chestnut stuffing, giblet gravy. In addition, the feast includes the Maple and Cider Glazed Yorkshire Ham. Say Cheers! with the house pour of red, white, bubbly or mulled wine and sing along with Father Christmas as he rides in to fill stockings and delight your little ones. |
Location: Frangipani, The Hilton Towers, Nariman Point
Contact: 6610 2007, 6632 6041 |
| Christmas Eve Brunch: Rs 1950
Christmas Eve Dinner: Rs 1950
Christmas Day Brunch: Rs 1950
All charges are per person and are inclusive of applicable taxes. |