| Awadh Food |
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From Thursday, 09 November 2006 - 12:30 To Sunday, 19 November 2006 - 23:30 Every day |
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| This is a celebration of culinary delights from the princely region in India, Awadh. Chef Arjun spins out some magical creations which include Badam nalli gosht, Anjeer ke Kofte, Suve ke Aloo, Mewe aur mawe ke Gobhi Mattar , Kakori kebab, Lagan ke tinde, Batyer chandi khaliya, Dum ka batakh, nehari and lots more. |
Location: The Oberoi, Nariman Point
Contact: 6632 6041 |
| For Lunch and Dinner |