| Teppanyaki Seafood |
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From Monday, 13 November 2006 - 12:30
To Sunday, 26 November 2006 - 23:30
Every day |
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| Seafood selected by you is tossed up by the master wizard, Teppanyaki Chef Wikan Namvesis and served at your Teppanyaki table. Here its a unique combination of two forces, fire and water. You can pick from a great variety of seafood that comprises garoupa, lobster, sand lobster, Indian salmon, Norwegian salmon, kingfish, squid, cuttlefish, scallops, pomfret, prawns and many more. At the same time Chef Wikan's dexterity promises to cook the most palatable dishes.To keep up the tradition, the restaurant will prepare special Teppan sauces, in its own kitchen. |
Location: India Jones, Hilton Towers, Nariman Point
Contact: 6632 6330 |
| For Lunch and Dinner |
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