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Satay September Print
From Saturday, 09 September 2006 -  12:01
To Saturday, 30 September 2006 - 23:30
Every day
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Satay has gained popularity across borders. At the same time it picked local accents in each country, which gives it its blend in taste. Accompanied with satay sauce, pickles, crab crackers and Nasi goring rice, there is a large variety to choose your experience from. The menu varies from Mushroom with cottage cheese sates in ponzu sauce to Maple glazed skewers of pork tenderloin with sesame and spring onions. Amongst sea food, Skewers of Norweign Salmon, Vitenamese sugarcane red snapper and crab sates with lemongrass form an indispensable part of the meal.
Location: Tiffin, The Oberoi, Nariman Point
Contact: 6632 6205

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