| Cuisine of Kerala |
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From Friday, 01 September 2006 - 12:01
To Saturday, 30 September 2006 - 23:30
Every day |
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Hits : 655 |
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| Cuisine of Kerala is fresh, aromatic and fish and rice is an integral part of this cuisine. Almost every dish prepared in Kerala has coconut and spices added to it – spices such as on, Cinnamon, cardamom, ginger, cloves, garlic, cumin, coriander, turmeric etc. Kerala cuisine is a combination of vegetables, meats and seafood flavoured with these spices. A wide array of veg and non-veg dishes will be available including Neichoru , Erachi biriyani, vazakka upperi, chena varathathu, kozhi porichatu, konji pappas, Allepey fish curry, Ayilah Vattichatu etc. |
Location: Dakshin, ITC Maratha Sheraton, Sahar Road, Andheri (E)
Contact: 2830 3030 |
| Traditional Onam Thali for dinner - Rs. 650 inclusive of taxes |
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